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Roasted Cauliflower Salad

January 15, 2023

Adapted from (The Greedy Belly).

• 10 mins
• 30 min

Ingredients

For the Roasted Cauliflower

• 1 head cauliflower
• 2 tsp extra virgin olive oil
• 1 tsp dried oregano
• 1 tsp crushed black pepper
• pinch of salt

For the dressing

• 2 tbsp extra virgin olive oil
• 1 tbsp apple cider vinegar
• 1 lemon juiced
• 1 clove of garlic, minced
• 1 tsp itallian seasoning
• 1 tsp freshly crushed black pepper
• pinch of salt

For the Salad

• 6 handfuls of arugala
• 1/4 cup pistachio nuts
• 1/8 cup golden raisins
• parmesan cheese shavings

Directions

1. Pre-heat oven to 425F. Spread cauliflower in a single layer on a sheet pan. Drizzle olive oil, oregano, black pepper, salt. Mix well. Roast for 15-20 mins. Set aside to cool
2. Mix dressing ingredients in jar
3. In a large bowl, mix together arugula, pistachios, and raisins
4. Add in roasted cauliflower and dressing and toss well to mix
5. Serve with fresh shavings of parmesan